I’ve never been fond of meat, even as a child, although I do like lamb. When I was little, my parents even had to prod me to eat at least a small amount of steak when we had it for dinner (!).
And you don’t want to hear about the way tongue was served in our house. Let’s just say it was quite recognizable as being—well, a very large tongue.
But I have to say that this hamburg meat is really, really yummy, and it tastes good even without ketchup or any other seasoning.
[NOTE: If you’re interested in a discourse on tongue and why it should not be served whole, take a look. I wish my family had taken heed back in the day.]