Home » Turkey soup…

Comments

Turkey soup… — 12 Comments

  1. OlderandWheezier:

    I think turkey soup is good almost no matter what you put into it.

    A smidgeon of cranberry sauce is kind of nice, and relatively undetectable if you keep it small.

  2. Coffee Cake and OJ

    Mom’s Coffee Cake

    Sift:
    1 cup cake flour
    1/2 cup sugar
    3 tsp baking powder
    1 tsp cinnamon
    1/2 tsp salt

    Add
    1/2 cup milk
    1 beaten egg
    2 tbsp melted butter

    mix with spoon
    butter a 8×8 shallow pan
    bake at 400 for 15-20 minutes
    remove from oven

    topping:
    mix
    2 tbsp sugar
    1 tsp cinnamon

    spread topping over entire cake
    dot cake with very thin slices of butter
    makes about 9 servings

  3. The big question with turkey soup is: rice…or noodles? Maybe dumplings would be good, too….

  4. Always, ALWAYS, pumpkin pie with whipped cream and coffee for breakfast.

    When lunch rolls around, it’s time for a sandwich known in my family as the “Cape Codder.” Leftover turkey on hearty bread, topped with whole cranberry sauce and a slice of cheddar. The whole thing is toasted and served open-faced.

  5. Morning repast: maitaki bread pudding, made from foraged mushrooms and using the delicious recipe from THE WILD TABLE. I doubled the recipe for my contribution to TG and so had plenty of leftovers. Am thinking duck breast and maitaki bread pudding for tomorrow. neo, you are most welcome.

  6. Not a fan of turkey, so at the big family Tday gathering I cook a leg of lamb on the stove in the basement while my sweetheart and daughter cook 2 turkeys in the kitchen. Breakfast was grits with butter and salt, and eggs over easy.

  7. Didn’t have a turkey – a small and succulent ham, instead. With baked dressing, oven-roasted sprouts and streuseled sweet potatoes.

    For breakfast today? Sausage, biscuits and scrambled eggs … eggs from the laying hens we keep in our back yard.

  8. Don’t like turkey. Then again, I guess that’s why people use the marination techniques, the spices, and the various fruits. The taste needed to be a combination.

Leave a Reply

Your email address will not be published.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>